Ingredients:

• 1 package cornstarch cookies
• 1 can of condensed milk
• 1 can of cream
• 1/2 cup lemon juice
• 1 tablespoon unflavored gelatin powder
• 1/2 cup hot water
• 1 box of chopped strawberries

Preparation mode:

1. Line a removable bottom pan with cornstarch cookies.
2. In a saucepan, mix the condensed milk, cream and lemon juice. Cook over medium heat, stirring constantly, until thickened.
3. Dissolve the gelatin in hot water and add to the condensed milk cream. Mix well.
4. Pour the cream over the cookies and refrigerate for at least 4 hours.
5. Remove from the refrigerator and decorate with chopped strawberries.

How to serve:

When presenting your irresistible “Strawberry Shortcake,” consider the following suggestion for a visually appealing and even more delicious experience:

1. Generous Slices:  Serve generous slices of cake, making sure each slice contains a balanced layer of cookies, cream, and fresh strawberries.
2. Finish with Whole Strawberries:  In addition to decorating the top with chopped strawberries, add some whole strawberries to the top of the cake. This not only improves the presentation but also offers a burst of flavor when you bite into it.
3. Whipped Cream Accompaniment:  Serve the cake with a dollop of fresh whipped cream on the side. The contrast between the creaminess of the whipped cream and the acidity of the strawberries perfectly complements the sweetness of the cake.
4. Additional Decoration:  If desired, lightly sprinkle icing sugar over the cake before serving for an elegant finishing touch.
5. Create a cozy atmosphere:  When serving the cake, create a cozy atmosphere with a good presentation on the table, appropriate cutlery and, if possible, soft background music to enhance the experience.

By following these suggestions, you will not only offer a delicious strawberry shortcake, but you will also provide a delightful experience that engages all the senses. May every bite be a moment of pleasure and celebration!