INGREDIENTS

• 1 package of chocolate Maria cookies
• 1 cup of milk to soak the cookies
• 1 can of cream
• 2 cans of cream
• 1 cup of nest milk
• 1 can of condensed milk
• 200 grams of dark chocolate
• Milk nest to sprinkle on top

PREPARATION MODE

1. Blend in a blender (be careful not to turn butter): condensed milk, 1 can of cream, cream and nest milk.
2. Soak the chocolate cookies in the milk.
3. Assemble a layer of biscuit and another layer of cream.
4. Melt the chocolate bar in a bain-marie with heavy cream.
5. Wait for the ganache to cool.
6. Put it on the cake (if you put it with the hot ganache, the cake will crumble).
7. Decorate with powdered milk on top.
8. Place in the refrigerator for 12 hours and serve.

TIPS

Sprinkle with nest milk on top.

The best nest milk pavé recipes

I love these recipes that I leave below and I highly recommend that you make them!