Ingredients:  2 cups cooked and pureed sweet potato, 1 cup sugar, 1/2 cup melted butter, 2 eggs, 1 teaspoon vanilla extract, 1 cup all-purpose flour, 1 teaspoon powdered baking, 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg (optional), 1/4 teaspoon salt, 1/2 cup milk.

Preparation:  Preheat your oven to 180°C. Grease and flour a pudding mold. In a large bowl, whisk together the mashed sweet potatoes, sugar, melted butter, eggs, and vanilla extract. Mix well until all the ingredients are incorporated. In another bowl, sift together the flour, baking powder, cinnamon, nutmeg (if using), and salt. Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk. Start and end with the dry ingredients. Mix well after each addition. Pour the mixture into the prepared pudding pan. Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the pudding cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Optional:  You can sprinkle a little icing sugar or cinnamon powder over the pudding before serving. And that’s it! Now you have a delicious sweet potato pudding. You can enjoy it alone or with a scoop of ice cream or a little whipped cream. Enjoy