Ingredients:  4 boneless and skinless chicken breasts, 8 slices of ham, 8 slices of Swiss cheese or any cheese of your choice, 1 cup of breadcrumbs, 2 beaten eggs, Salt and pepper to taste, 2 tablespoons of chipotle sauce (adjust according to your tolerance for spiciness), 1 cup of flour for coating, Oil for frying.

Preparation:  Preheat the oven to 200°C. Make a cut in the center of each chicken breast, creating a pocket without reaching the ends. Place a slice of cheese and a slice of ham inside each pocket on the breasts. Make sure they are closed tightly. Season the breasts with salt and pepper to taste. In three different plates, place the flour, beaten eggs and breadcrumbs. Dip each breast first in the flour, then in the beaten egg and finally in the breadcrumbs, making sure to coat them completely. Heat enough oil in a large skillet over medium-high heat. Fry the breaded breasts until golden brown on both sides, about 3-4 minutes per side. Place the breasts on a baking sheet and bake for 15-20 minutes, or until cooked through. While the breasts are baking, mix the chipotle sauce with a little mayonnaise or cream for a dipping sauce. Serve the cordon bleu breasts with the chipotle sauce and enjoy. I hope you enjoy this delicious version of cordon bleu brisket with a spicy chipotle kick!