Ingredients:
- 1 kg breast
- 1 chopped onion
- ½ carrot
- 1 salon stem
- 2 cloves of garlic
- 1 bay leaf
- 1 can of black beer
- 500 g potato balls
- Salt and pepper to taste
Preparation mode:
Put the brisket piece in a bag and add all the seasonings and beer.
Marinate for at least two hours. Then, remove the meat from the bag and clean the piece.
Cook the broth, discard the vegetables and reserve the liquid. Sele the breast in the butter with a drizzle of oil.
Use a medium pot that can go in the oven.
Add the reserved broth to the pot and add potatoes. Put in the oven and let it bake at medium temperature for about 30 minutes.