Ingredients:

• 200 g Butter biscuits
• 100 g butter (melted)
• 400 g cream cheese
• 200g whipped cream
• 100g powdered sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 roll of prince roll (crumbled)
• Chocolate sauce for decorating

Directions:

1. Crumble the shortbread biscuits finely, either with a mixer or by placing them in a sealable bag and crushing them with a rolling pin.
2. Add the melted butter to the cookie crumbs and mix well. Then press the mixture into the base of a springform pan lined with baking paper.
3. In a bowl, mix the cream cheese with the powdered sugar, vanilla sugar and a pinch of salt until smooth.
4. Beat the whipped cream until stiff and carefully fold it into the cream cheese mixture.
5. Carefully mix the crumbled prince roll into the mixture.
6. Pour the cream cheese and Prinzenrolle mixture onto the prepared cookie base and spread evenly.
7. Let the cake set in the fridge for at least 4 hours or overnight.
8. Garnish with chocolate sauce before serving.

This is just a basic idea, you can adjust the recipe however you like. Have fun preparing and enjoying your Prinzenrolle cake!