Ingredients:

• 200 g cooked potatoes
• 75 g cornstarch
• 35 g cheese powder
• Minced garlic
• sweet paprika
• Fresh parsley
• Salt and pepper

Elaboration:

1. Start by mashing the cooked potatoes well. Next, she adds the cornstarch, cheese powder, a little ground garlic, paprika, chopped parsley, and seasons with salt and pepper to taste.
2. Mix all the ingredients until you obtain a homogeneous mass. You can do it with a wooden spoon or with your hands, depending on your preference.
3. Take small portions of the dough and form them into balls. Then, flatten the balls between two sheets of baking paper until you have thin potato cakes. This process will help you achieve the desired crispy texture. Once ready, refrigerate them for a while and set aside.
4. Take the potato cakes out of the refrigerator and fry them in a pan with hot oil. Cook them until they are golden brown and crispy on both sides.
5. Once fried, place them on kitchen paper to remove excess oil and allow them to cool slightly.
6. Now, the super crispy potatoes are ready to serve. You can enjoy them hot as an appetizer or accompaniment. You can also let them cool and store them in an airtight container to enjoy later.