Ingredients:  Chicken with Okra

• 1/4 cup oil
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon chopped chives
• 2 tomatoes, skin removed, sliced ​​and diced
• 500g okra
• Salt to taste
• 1 chicken cut small

Instructions:

1. In a large pot, heat the oil over medium heat.
2. Add the chopped garlic cloves and bay leaf. Sauté them until the garlic begins to brown and release its aroma.
3. Add the chopped chives and stir for a few minutes until fragrant.
4. Add the sliced ​​and diced tomatoes to the pot. Cook until the tomatoes soften and turn into a kind of sauce.
5. Wash the okra well and cut it into pieces approximately 2-3 cm long.
6. Add the chopped okra to the pot, stir to combine with the tomato sauce, and cook for a few minutes.
7. Add the small chicken to the pot and mix well so that all the ingredients are combined.
8. Add salt to taste and continue cooking until the chicken is cooked through and the okra is tender.
9. Once everything is cooked well, serve your delicious “Chicken Okra” hot and enjoy this tasty lunch.