INGREDIENTS:

▪︎ For the chicken:
– 4 chicken schnitzels to fill
– 4 slices of turkey ham
– 1 Cup of grated mozzarella cheese
– 1 cup of grated cheddar cheese
– Salt and ground black pepper to taste

▪︎ For the Breading:
– 2 cups of breadcrumbs
– 1 tablespoons of dried basil
– 1 tablespoon of dried oregano
– 1 tablespoon of dried parsley
– 1 tablespoon of garlic powder
– 2 tablespoons of grated Parmesan cheese

▪︎  To Overflow:
– 2 Eggs
– 6 Tablespoons of milk
– 1 cup of wheat flour
▪︎  To Fry:
– 1 liters. Vegetable oil

* Procedure:
▪︎  For the seasoned breadcrumbs:
1 • In a bowl, add the breadcrumbs, basil, oregano, parsley, garlic powder, Parmesan cheese. Stir well to integrate all the ingredients. Reserve.
▪︎  For the chicken:
1• Season the chicken milanesas with salt and pepper on both sides.
▪︎ (If you don’t know how to open the chicken breasts to make them Milanese, you can ask the butcher to do it for you)
2• In a bowl, mix the cheeses and divide into 4 equal parts.
3• On each Milanese place a portion of cheese and on top place a slice of ham. Roll up and stick a wooden toothpick in so it doesn’t fall apart.
▪︎  To overflow:
▪︎ Add the two eggs to a bowl along with the milk. Stir well with a fork. Reserve.
In another bowl add the flour.
▪︎ Pass each chicken milanesa first through the flour, then pass it through the egg and finally pass it through the seasoned breadcrumbs. Make sure they are well covered at each step so that there are no unbreaded spaces.
* Pass through the egg again and then through the breadcrumbs. This way you will get a double layer of breading and it will make it more crunchy and delicious!!
▪︎  To fry the chicken:
▪︎ In a frying pan, add the oil, and heat over medium heat until the oil is ready to fry.
▪︎ Add the breaded chicken rolls and let them fry over medium heat for 3 to 4 minutes until the breading is golden brown.
▪︎ (This has to be done over medium heat so they don’t burn prematurely. If you do it over high heat, the chicken will be raw and the bread too browned)
▪︎ After the time has passed, remove the chicken and drain on kitchen paper to remove excess oil.
▪︎ You can accompany it with a salad or white rice, if you wish.
▪︎ (DO NOT FORGET TO REMOVE THE WOODEN STICK BEFORE CONSUMING)