Ribs are typically seasoned with a blend of spices, browned in the pressure cooker, and then pressure cooked with liquid (such as broth, barbecue sauce, or wine) until tender and juicy. The result is a flavorful, comforting rib dish that is often served with sides like mashed potatoes, corn, or Brussels sprouts. Pressure cooker ribs are a great option for those who want to enjoy this classic dish quickly and without compromising flavor.

Ingredients:

• 1 kg whole pork ribs
• 1 tablespoon coarse salt
• 1 onion
• 1 tablet of meat broth (optional)

Preparation Mode:

1. In a pressure cooker, place the whole pork ribs and sprinkle the coarse salt over them. Add the sliced ​​onion. There is no need to add water, as the meat and onion juices will provide the necessary moisture. If you prefer, you can replace the salt with a tablet of meat broth according to your personal taste.
2. Close the pressure cooker securely and place it on the stove over the heat.
3. Let the cooker come to pressure and pressure cook the ribs for 20 to 30 minutes. During this time, it is advisable to move the pot occasionally to ensure that the ribs cook evenly and absorb all the flavors.
4. After the cooking time has passed, remove the pressure cooker from the heat and allow the pressure to decrease on its own.
5. Ready! Now all that’s left to do is serve these delicious pork ribs cooked to perfection. We assure you that its flavor will be irresistibly juicy and tender.