Ingredients:

• 5 chicken thighs
• 1 carrot
• 1 onion
• 3 garlic cloves
• 2 ripe tomatoes
• 1 chicken broth cube
• 4 medium potatoes
• 1 glass of white wine
• 4 tablespoons olive oil
• 1 sprig of thyme
• 1 tablespoon cornstarch
• Shall
• Pepper
• Virgin olive oil
• Water

Preparation:

1. To prepare a delicious chicken in sauce with potatoes, first season the pieces with salt and pepper and brown them in a pan with a splash of olive oil. If you don’t remove the skin from the chicken, it will be juicier, but you can leave it off if you want.

2. Brown the chicken in a frying pan with a splash of olive oil over medium heat. When it is ready we take it out and reserve.

3. In the same oil, sauté the finely chopped onion and garlic. Halfway through cooking we add the carrot so that it combines with the rest of the vegetables. Cut it into small cubes.

4. When they are poached, add the crushed tomato and the chicken broth cube. When it is sautéed, we add the glass of white wine and let the alcohol evaporate.

5. Then we add a tablespoon of cornstarch, stir well and put it in a pot or casserole along with the chicken to stew it.

6. We add a branch of thyme and cover with water. We let it stew over medium heat for approximately an hour and then add the potatoes.

7. Again we will let it stew for about 20 minutes until the potatoes are tender. Adjust the salt and turn off the heat.

8. We let it rest and serve.