A Spanish recipe that will captivate you.

Ingredients:
1 roll of puff pastry
4 yolks
100 ml of milk
200 ml of cream
70 grams of sugar
30 grams of cornstarch
Cinnamon and lemon zest

Mini Custard Tarts – Your Family Will Love This Dessert

Directions:
In a saucepan, mix the milk, cream, cinnamon and lemon zest. Bring to a boil.
Separately, mix the egg yolks with sugar and starch. Filter and add the milk, bring to the heat and let it thicken. Let the cream cool.
Then shape the dough into pies and bake at 400°F (200°) for 12 minutes.