Ingredients:  2 cups whipping cream, very cold, 1 can (approximately 400 g) condensed milk, 1 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, Pinch of salt, Chunks chocolate (optional, to add texture).

Preparation:  Preparing the base mixture:  In a large bowl, beat the whipping cream with an electric mixer until soft peaks form. Adding ingredients:  Add the condensed milk, cocoa powder, vanilla extract and a pinch of salt to the bowl with the whipped cream. Use a silicone spatula or spoon to gently mix until all ingredients are well combined.  Optional:  add chocolate pieces:  If you wish, you can add chocolate pieces to the mixture to give the ice cream more texture. Stir to distribute them evenly. Freezing:  Pour the mixture into an airtight ice cream container or a loaf pan lined with plastic wrap. Cover with more plastic wrap, making sure it is in direct contact with the surface of the ice cream to prevent ice crystals from forming. Freeze:  Freeze the mixture for at least 6 hours or preferably overnight. Serve:  Take the ice cream out of the freezer a few minutes before serving to make it easier to handle. Serve in cones, bowls or with your favorite desserts. Ready! Now you can enjoy delicious homemade chocolate ice cream. You can customize this recipe by adding nuts, cookie pieces, or any other ingredients you like. I hope you enjoy it!