Ingredients:

• 1 can of condensed milk
• 2 cups of milk
• 3 egg yolks
• 3 egg whites
• 1 Teaspoon vanilla extract

*Candy

• 1 cup of sugar
• 1/4 cup water

Preparation:

In a saucepan, place the sugar and cook over medium heat until melted and golden. Then lower the heat and gradually add the water, stirring constantly. Some lumps of sugar will form, so you have to stir a lot until it melts.

After the sugar cubes have melted well, turn off the heat and place the caramel in a bowl.

The caramel will be very liquid, but when it cools it will be very thick. When the caramel is very cold, caramelize the flan mold.

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For the flan, beat the egg whites and set aside. In the blender place the condensed milk, egg yolks, milk and vanilla essence. Beat for 2 minutes and pour into a bowl.

Add the egg whites and mix gently until they are added. Pour the mixture into caramelized form.

Place in a preheated oven at 180º C in a bain-marie for approximately 1 hour and 20 minutes. Unmold and refrigerate for 3 hours.

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For Neapolitan Flan lovers, this is a delicious and classic recipe that combines the softness and sweetness of flan with a touch of vanilla and caramel flavor.

This traditional dessert is famous for its creamy texture and irresistible taste, which makes it a true delight for the palate. With our detailed recipe, you can easily prepare this exquisite flan in the comfort of your home.

Follow the steps and surprise your loved ones with this emblematic dessert of Mexican gastronomy. They won’t be able to resist every spoonful of this sweet and comforting delicacy!