Ingredients:

For the Base:

200 g of biscuits (digestive type),

100 g of melted butter.

For the Filling:

500 g cream cheese,

1 can (397 g) condensed milk,

3 eggs,

1 teaspoon vanilla extract,

Zest of 1 lemon (optional).

For the Topping (optional):

Strawberry or red fruit jam.