Chicken roll is one of those classic dishes that never fails. It is a simple but delicious dish that can be enjoyed in many ways. The combination of the succulent chicken, the crunchy coating and the set of tasty herbs and spices gives it a unique flavor that is difficult to beat.

The crispy exterior gives the dish added texture, while the juicy chicken provides a great contrast that complements the crispy topping. The herbs and spices provide an explosion of flavor that unites the entire dish, making it an irresistible delight.

Whether served as an appetizer or as a main dish, chicken roll will undoubtedly be a hit with everyone. Its flavor and texture made it a favorite for many, and it is a great way to add a special touch to a meal.

This dish is truly extraordinary, as it can be served hot or cold, as an appetizer or as a main course. In addition, it is very practical, since it can be prepared in advance and stored in the refrigerator for any event.

Ingredients

• 1 chicken breast
• 4 boiled eggs
• 1 Carrot
• 3 slices of cooked ham
• 1 Green bell pepper
• 1 can of peas
• 1 tsp. of grated cheese
• 1 tsp. of salt
• 1 tsp. black pepper
• 1 tsp. of paprika
• 1 tsp. ground chili

How to make chicken roll

First of all, we make sure that all the necessary ingredients are available and ready. Next, we carefully peel the skin of the chicken breast and then debone it with a sharp knife, trying to keep it intact.

Additionally, we grate the carrot to use in the filling and set it aside. Next, take the pepper and prick it with a fork before exposing it to the heat to give it color. The goal is to make it easier to remove the skin when it burns.

Finally, immerse the pepper in a bowl full of cold water to clean it completely. For this step, we place the boneless chicken breast on a sheet of aluminum foil and season it with salt, pepper, chili powder, and paprika.

Then, we fill the breast with grated carrot, slices of cooked ham, bell peppers, peas, grated cheese and boiled eggs located at one end.

Next, we wrap it with aluminum foil to make sure none of the filling escapes. Next, remove the aluminum foil and tie it tightly so that it keeps its shape.

Finally, place it in a baking dish with a little oil and bake it over high heat for approximately 1 hour, turning it occasionally so that all sides brown.

Once cooked, take it out of the oven and cut it into wide slices. Accompany it with a garnish of potatoes, vegetables or whatever you prefer