Stuffed onion bread is a delight that combines the softness of bread with a tasty filling. The onion gives it that special touch and the cheese and salami filling is simply irresistible.

It is an ideal option to share in a snack or as an accompaniment to any meal.

Ingredients

• 1 glass of milk
• 1/2 glass of oil
• 1 medium onion
• 400 g wheat flour
• 10 g dry yeast
• Salt to taste
• 1 yolk
• 200g salami cut into cubes
• 100g grated cheese
• Oregano to taste

Preparation

1. In a blender, place the milk, oil and onion. Beat until you obtain a homogeneous mixture.
2. In a bowl, place the wheat flour, yeast and salt. Mix and add the blender mixture. Integrate everything until you obtain a smooth dough that does not stick to your hands.
3. Let the dough rest, covered with a clean cloth, for approximately 1 hour or until it doubles in size.
4. Once the dough has risen, roll it out on a floured surface with a rolling pin.
5. Sprinkle the diced salami and grated cheese over the dough. If you wish, sprinkle a little oregano on top.
6. Roll the dough carefully and place it on a previously oiled baking sheet.
7. Brush the bread with the beaten yolk to give it shine.
8. Preheat the oven to 180°C and bake for approximately 25-30 minutes or until golden.

Once the bread is golden brown and crispy on the outside, remove it from the oven and let it cool slightly before slicing.

Tips

• Onion : Prefer white onions for a mild flavor or purple ones for a more intense one.
• Kneading : If the dough is sticky, add a little more flour.
• Fermentation : Let it rest in a warm place without drafts.
• Filling : Make sure the salami and cheese are evenly distributed.
• Oven : Previously heated to 180°C, it guarantees even cooking.
• Yolk : Paint with yolk for a shiny, golden finish.
• Vary the filling : Try other sausages or cheeses for different flavors.
• Conservation : If there is any leftover, store it in an airtight bag to maintain freshness.
• Cutting : Use a serrated knife to cut slices without crushing the bread.
• Serve : Ideal with a cool drink or a glass of red wine.

This stuffed onion bread is the perfect complement to a meal or as the star on a snack table. To enjoy!