If you thought that making bread at home is complicated, I bring you a recipe that will surprise you. A Milk Bread made in a blender!

Yes, you read that right. It is very quick to make and is super fluffy. Ideal for afternoon mate or breakfast.

Prepare hot chocolate or your favorite drink and add these little rolls that will fly off the table.

Ingredients

• 600 grams of flour
• 2 eggs
• 40 grams of sugar
• 1/2 teaspoon salt
• 200 milliliters of warm milk
• 60 grams of butter
• 2 tablespoons of oil
• 10 grams of dry yeast

Preparation

1. Start by placing the milk, sugar, butter, egg, dry yeast, salt and oil in the blender. Beat for a minute until all the ingredients are integrated.
2. Pour the flour into a bowl and make a small well in the center. Pour the previous preparation into it and mix everything with a spatula until it forms a dough.
3. On a counter, put the dough and start kneading it for about 10 minutes, until you feel that it is soft and does not stick to your hands.
4. Once ready, shape it into a bun and put it in an oiled container. Pour a little oil over it so it doesn’t dry out, cover it with a kitchen towel and let it rest. It has to double its size.
5. Then, I divided the dough into 12 portions and made each one into balls.
6. Place the balls on a baking tray and cover them with transparent film. Let them rest again until they double in size.
7. Meanwhile, beat an egg in a bowl and, with the help of a brush, varnish each roll.
8. Send it to the oven at 180 degrees for 25 minutes. When they are golden, remove and let cool.

And ready! With this super easy and quick Milk Bread made in a blender, you will not only surprise everyone, but they will ask for more.

Dare to incorporate it into your homemade recipes, I assure you that it will be the new favorite. Let’s get to work and enjoy!