INGREDIENTS

1 bottle of coconut milk (200ml)
400ml milk
5 tablespoons cornstarch (use measuring spoon)
1 box of condensed milk (395g)
2 tablespoons finely grated coconut

INGREDIENTS- Broth:

1/2 can pitted plums
1 cup of sugar

PREPARATION – Eat

• Dissolve the starch in the milk, mix the other ingredients and bring it to the heat, stirring constantly until it thickens. Then stir over low heat for another two minutes, so as not to get a strong starchy taste. Put it in a greased form with oil and put it in the refrigerator overnight, or at least 3 hours.

PREPARATION – Syrup

• Take the sugar over low heat, stirring constantly until completely melted, then drip the syrup onto the plum tin and stir until it becomes a little thinner than honey. Place the plums, mix them and turn them off. Now you just have to unpack the blancmange and pour the cold syrup on it. Enjoy!