Preparing homemade ice cream is a delicious and satisfying experience. In this recipe, I will teach you how to make a creamy chocolate ice cream with milk cream and butter.

The result will be an indulgent dessert with an intense chocolate flavor. So put on your apron and let’s start creating this exquisite ice cream!

Ingredients

• 150 grams of dessert chocolate with at least 70% cocoa
• 40 grams of butter
• 2 egg yolks
• 75 grams of common sugar
• 500 ml whole milk
• 150 ml of cold milk cream with 35% fat

Instructions

1. In a heat-resistant bowl, place the chopped chocolate and butter. Melt the mixture in a double boiler, stirring gently until you obtain a smooth and homogeneous texture.
2. Remove from the heat and let the chocolate and butter mixture cool for a few minutes.
3. In another container, beat the egg yolks with the sugar until you obtain a creamy and smooth mixture.
4. Slowly pour in the whole milk while continuing to whisk the mixture.
5. Transfer the yolk and milk mixture to a saucepan and heat over medium-low heat. Cook the mixture, stirring constantly, until it thickens slightly and reaches a temperature of around 75°C. Do not allow it to boil.
6. Remove the saucepan from the heat and add the previously melted chocolate and butter mixture. Mix well until all ingredients are completely incorporated.
7. Place a large bowl over ice and pour the chocolate ice cream mixture into it. This will help cool the mixture quickly and prevent ice crystals from forming.
8. Add the cold cream and mix gently until you obtain a uniform consistency.
9. Cover the container with plastic wrap, making sure it is in direct contact with the surface of the mixture to prevent a crust from forming.
10. Refrigerate the mixture for at least 4 hours or preferably overnight to allow the flavors to develop and the mixture to cool completely.:
11. Once the mixture is very cold, place it in the refrigerator according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and blend it by hand every 30 minutes for the first 2 hours to break up the ice crystals and obtain a smoother texture.
12. Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and cover with plastic wrap or a tight-fitting lid. Freeze for at least 4 hours or until firm.

And there you have it! A delicious homemade chocolate ice cream with a smooth texture and an intense cocoa flavor. This ice cream will delight your taste buds and is perfect to enjoy at any time of the year.

You can serve it in cones or cups and add your favorite toppings, such as chocolate chips, chopped nuts or caramel sauce. Prepare this exquisite ice cream and surprise everyone with your culinary talent!

Enjoy your homemade chocolate ice cream and all the compliments you will receive for your creation!