This recipe can be prepared in just 20 minutes, making it a great option to satisfy last-minute cravings or to whip up a quick dessert when you’re short on time. Ready in 20 minutes and without butter! Pour the orange juice into the dough, these cookies fall apart quickly
By not requiring butter in the recipe and using orange juice, these cookies are a healthier option compared to traditional recipes that usually contain saturated fats.
Orange juice adds a delicious fresh aroma and flavor to the cookies, making them irresistible to citrus lovers . Plus, grated orange peels add an extra touch of fragrance and flavor.
Thanks to the orange juice, these cookies have a unique and tender texture that melts in your mouth, making them a delight to enjoy with every bite.
This recipe is versatile and can be easily adapted by adding additional ingredients such as chocolate chips, chopped nuts, or raisins, depending on your personal preferences.
These cookies offer a perfect combination of speed, fresh flavor, special texture and health, making them an irresistible option for any occasion.
Ingredients to prepare these cookies dissolve quickly
For 24 cookies
- 300/310 g type 1 flour
- 85 grams of sugar
- 1 egg
- 40 ml orange juice
- 60 ml seed oil
- 1/2 envelope of cookie yeast (one teaspoon)
- Peel of an orange
Procedure
- In a bowl, combine the sugar with the grated orange peel.
- Then, add the egg, juice and oil.
- Finally, add the flour and cookie baking powder.
- Roll out the dough, shape the cookies and bake at 200°C for 20 minutes.