Cakes are known for their delicious and comforting taste. From classics like apple pie to more creative variations like key lime pie, there are options to satisfy any craving. How to make the best pie. A chef’s recipe step by step!
They are incredibly versatile and can suit a variety of tastes and preferences. You can experiment with different fillings, from fresh fruits to creamy and rich in flavor.
Many families have cake recipes passed down from generation to generation. Making a cake can be a wonderful way to honor that tradition and create lasting memories with your loved ones.
Making a cake is a great way to share your love of cooking with friends and family. Whether you bring it to a social gathering or simply share it at home, a homemade cake is always well received and appreciated.
Ingredients to make the best pie. A chef’s recipe step by step!
- 4 eggs
- 150 g of Sugar
- a pinch of salt
- 100 ml of Vegetable Oil
- 70 ml of milk
- 200 g of flour
- 1 tablespoon baking powder
- 250 gr of Cottage Cheese
- 3 spoonfuls of sugar
- 1 tablespoon of starch
- Powdered sugar
Procedure
- We begin by sifting the wheat flour together with the baking powder, ensuring a complete mixture. This step is crucial to achieve a smooth and consistent dough.
- In a container, beat three eggs with 150 grams of sugar until you obtain a light, fluffy mixture. Then, we add the oil and milk, continuing to mix at low speed. Gradually, add the sifted flour with the baking powder until you obtain a uniform and soft dough.
- We pour the dough into a suitable mold, making sure that it is distributed evenly and is level on the bottom.
- In another container, combine the cottage cheese with the 3 tablespoons of sugar and 1 tablespoon of starch, adding an extra egg.
- We mix until we obtain a homogeneous mixture.
- We spread the cottage cheese mixture over the dough in the mold, making sure it is evenly distributed.
- We preheat the oven to 180 degrees Celsius and bake our cake for 30-35 minutes or until golden and firm to the touch.