Sweet pastries are extremely adaptable and versatile due to their diversity of flavors, therefore, it is very beneficial to master the technique of making homemade dough and then filling it according to individual tastes. How to make Coconut and Dulce de Leche Cake Easy recipe!
In the field of baking , there is a wide range of filling options, allowing you to create unique flavor combinations and even add a personal touch with spices such as cinnamon, ginger and others.
Below, we present an easy, simple but extremely delicious recipe to make a Coconut and Dulce de Leche Cake at home, perfect as a dessert or to accompany a delicious cup of coffee.
Ingredients to make coconut and dulce de leche cake
- 140 gr. of wheat flour 0000
- 70 gr. by Maizena
- 100 gr. Butter (melted)
- 1 egg
- 1 pinch of salt
For the filling
- 200 gr. of Dulce de leche confectioner
For coverage
- 160 gr. grated coconut
- 250 gr. of sugar
- 1 egg
Procedure
- First, place the sifted flour in a container along with the cornstarch and salt. Then we add the melted butter and the egg to shape the dough.
- Next, we select the appropriate mold or a pie plate and adapt the dough both on the base and on the edges, making small perforations with a fork in the center to prevent it from swelling during cooking.
- We preheat the oven to 180º C and place the tart pan so that it cooks at a moderate temperature for approximately 10 to 15 minutes.
- Once the cooking time has elapsed, we remove the mold and pour the pastry dulce de leche to fill the base.
- Next, we proceed to combine the grated coconut, sugar and egg to form the coverage.
- Later, we pour this mixture over the dulce de leche layer, making sure to cover the entire surface of the cake.
- Finally, we put the cake back in the oven at a moderate temperature for approximately 30 to 40 minutes.
- Finally, we remove the cake from the oven, let it cool to room temperature and cut it into squares to serve and enjoy.