This time we bring you a creamy peach dessert that is very easy to prepare and will make your mouth water. In addition, it is an ideal sweet to eat at any time and you can even make it quickly for those last minute visits that you were not expecting.

Stay with us and see how to prepare this creamy peach dessert that we know you will like.

Ingredients

• 2 egg yolks
• 1 can of condensed milk (100 gr.)
• 1 Teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 liter of milk
• Peach flavor gelatin
• 1 can of peaches in syrup

How to prepare a creamy peach dessert?

1. Let’s start our creamy peach dessert by placing the liter of milk in a cauldron over medium heat. After a while, when the liquid has reached temperature, we will add the yolks, the corn starch, the entire can of condensed milk and the vanilla essence.
2. When we have all the elements in the cauldron we proceed to stir constantly. You will notice that the mixture will thicken, so be very careful not to let it stick to the walls and floor of the cauldron. Once the cream is homogeneous and has reached a thick consistency, we proceed to remove it from the heat and let it rest at room temperature until it cools.
3. Then, when the mixture is at room temperature, we proceed to take the substance to the refrigerator. If necessary, you can transfer the mixture to a container that is more convenient to store in the refrigerator.

7. On the other hand, we are going to cook the gelatin that we will use in our creamy peach dessert. For this we will heat 1 liter of water in the cauldron, preventing it from boiling. When the water is hot enough, add the gelatin and stir as necessary to dilute it. After you complete this step, remove the gelatin from the heat and let it sit at room temperature while it cools.
8. Simultaneously we can prepare the peaches that will crown our creamy dessert. For this we must open the can of peaches in syrup, drain it and chop the pieces into slices. When I have this ready we can start assembling our delicious dessert.
9. The assembly of our dessert is very simple. First you will need to add all the cream into a concave container (the dessert will do from here, so choose your favorite container). Then we will place the fruit slices along the cream, in order to have a surface of peaches. And finally we will pour all the gelatin where then, with the help of a spoon, we will make sure that the surface is flat and uniform.
10. To finish, we will take our container with our creamy peach dessert to the refrigerator. It is important that you leave it for at least 1 hour for the gelatin to solidify, but sometimes it will require longer. This is why we recommend you make this sweet in advance or a day before. Finally, when the gelatin is solid, you can distribute and enjoy your delicious creamy peach dessert.