Fritters are a very popular dessert or snack all over the world.
This recipe for light and fluffy fritters made with self-rising flour is a simple way to make a classic preparation of this delicacy.
Ingredients
- 2 cups self-rising flour
- 1/2 cup of sugar
- a pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 cup butter
- 1 egg
- 1/2 cup of milk
- Oil for frying
Preparation
- In a bowl, mix the self-rising flour, sugar, salt and cinnamon. Add the butter until it forms a dough.
- Add the egg and milk and mix until you obtain a homogeneous dough. Place the dough on a lightly floured surface and roll it out with a rolling pin until it reaches a thickness of 1/4 inch.
- Cut it into circles with a pastry cutter or the edge of a glass. Shape them into dough balls or fritters.
- Heat oil in a frying pan over medium-high heat and fry the fritters until golden brown. Take them out of the oil and put them on absorbent paper to absorb the excess fat, before sprinkling them with sugar and cinnamon to give them more flavor.
Serve
This recipe offers a simple method for making a classic type of self-rising flour fritters that can be enjoyed hot or cold. For a more indulgent treat, you can accompany them with dulce de leche, jam or any other topping you desire.
If you use grandma’s recipe for sweet fritters with self-rising flour, you can create more delicious and lighter fritters than ever.
With its simple and easy-to-find ingredients, and if you follow the instructions to the letter, you can surprise your friends and family with homemade sweets whenever you want.
Plus, since they don’t require yeast, they are quicker to make than classic versions of fritters. So don’t wait any longer, get cooking and savor the traditional flavor that this recipe offers you. Enjoy it!