Are you looking for a cake recipe that is easy to make and without so many complications? Here we leave you the recipe you are looking for.
This is a cake that only requires 12 tablespoons of the main ingredients. This saves us a lot of time because we don’t have to measure gram by gram to get it perfect.
As for the mold that we will use for the sponge cake, it can be any one you have at home. In this case, I will use one with a diameter of 21 cm so that it is the right size.
For this cake, you will need:
Ingredients
- 12 tbsp. self-rising wheat flour
- 12 tbsp. of sugar
- 12 tbsp. of water or milk
- 12 tbsp. Oil can be sunflower or olive preferably
- 3 large eggs, it is recommended that they be at room temperature
- Vanilla to taste
- Lemon zest to taste
- Powdered sugar to sprinkle on top
- Butter and Flour c/n to flour the mold
Preparation
1- To begin, we can butter and flour the mold and reserve it for last. Also, we turn on the oven so that it heats up to a minimum.
2- In a bowl we put the eggs and sugar, we have to beat this mixture vigorously while we add the oil little by little.
3- Once we have a creamy and homogeneous mixture, we add the lemon zest and vanilla.
4- Now we just have to add the flour and milk little by little so that they integrate into the mixture.
5- When all the ingredients are integrated, we can beat for a few more minutes. The more this mixture is beaten, the fluffier the cake comes out.
6- Finally, we pour all the contents of the bowl into the mold. We grab the mold by the sides and give it a couple of gentle taps towards a flat surface. This way we make sure that it will turn out well.
7- We take the mold to the oven and let it cook at 180°C for 35 minutes.
8- After the time has passed, we take it out of the oven and let it cool to room temperature.
And that’s it, we decorate with icing sugar and enjoy this delicious cake!