There’s nothing like the taste of home, especially when we’re talking about dishes that take us back to family meals from childhood.

Homestyle Chicken Pot Pie is just one of those dishes: comforting, delicious, and packed with authentic flavors.

Ingredients

• 2 cups potatoes peeled and cut into cubes
• 1 and 3/4 cups sliced ​​carrots
• 225 grams of butter , cubed
• 2/3 cup chopped onion
• 1 cup plain flour
• 1-3/4 teaspoons salt
• 1 teaspoon dried thyme
• 3/4 teaspoon pepper
• 3 cups chicken broth
• 1-1/2 cups whole milk
• 4 cups cooked chicken, cubed
• 1 cup frozen peas
• 1 cup frozen corn
• 4 sheets of chilled pie dough

Preparation

1. Start by boiling the potatoes and carrots in a saucepan until they are tender. Drain and reserve.
2. In a large skillet, melt the butter. Add the chopped onion and sauté until transparent.
3. Add the flour, salt, thyme and pepper, cooking and stirring constantly until the mixture is lightly browned.
4. Slowly pour in the chicken broth and milk, stirring constantly. Cook until the mixture thickens.
5. Add the chicken, previously boiled potatoes and carrots, peas and corn. Stir well and cook until everything is hot.
6. Unroll the sheets of pie dough and place two in a pie plate. Pour the preparation and cover with the other two sheets of dough. Make sure to seal the edges.
7. Bake at 220°C for about 35-40 minutes or until the dough is golden.
8. Remove from the oven and let rest for a few minutes before serving.

Homemade Chicken Pie combines the essence of home with fresh and tasty ingredients. It is the perfect dish for a cold day or simply when you need a little comfort through food. Enjoy it!