𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭

Jim is a very good Greek pastry chef and today he made an incredible millefeuille.

Ingredients:
350 g of coffee with milk

150 g of cream for desserts

1 egg

3 eggs

80 g of sugar

40 g of starch

1 sachet of vanillin

450 g puff pastry

Powdered sugar

Preparation:

𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭

Pour the milk into a bowl and add the flavoring, sugar, starch and eggs. Bring to a boil and add the vanilla. Then let cool with cling film.

Roll out the dough and sprinkle it with chocolate. Bake at 190° for 25 minutes. Fold and cut your millefeuille into rectangles

𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭