Nothing like the aroma of a good freshly baked cream cheese garlic bread. The subtle perfume of garlic combined with melted cheese and soft, spongy bread is a real temptation.

And the good news is that you don’t need to be a professional chef to achieve this delight in your kitchen. Today I share with you a simple and delicious recipe that will be a success in your meals.

Ingredients

• 300 g flour
• 140 ml warm milk
• 6 g instant dry yeast
• 15g sugar
• 1 egg
• 5g salt
• 20 g of butter
• 40 g cream cheese

Garlic sauce:

• 70 g butter
• 36 g minced garlic
• 16 g honey or sugar
• 10 g chopped parsley

Coverage:

• 140 g grated mozzarella cheese
• 1 egg yolk to varnish
• Melted butter and chopped parsley to finish

Preparation

1. In a large bowl, combine the flour, yeast and sugar. Then, add the warm milk and egg, mixing well until you obtain a homogeneous dough.
2. Add salt, butter and cream cheese. Knead for about 10 minutes, until the dough is smooth.
3. Let the dough rest in a warm place until doubled in size, about an hour.
4. For the sauce, in a bowl combine the melted butter, minced garlic, honey and parsley. Booking.
5. Stretch the dough into a rectangle and distribute the garlic sauce on top. Add the mozzarella cheese.
6. Cut the dough into squares and overlap them in a loaf pan. Let it rest for about 30 minutes.
7. Brush with egg yolk and place in the oven preheated to 180°C. Cook for 25-30 minutes or until golden.
8. Once ready, brush with melted butter and sprinkle with chopped parsley.

It is now ready to taste. Whether as a starter or accompaniment, this garlic and cream cheese bread will be the star.

The combination of aromatic garlic with melted cheese and soft bread is unmatched. Dare to prepare it and enjoy every bite. Enjoy!