How to make the classic French bread with only cold water and flour. From now on you will always make your own bread!

Recipes | 18.02.2024

If you are a French bread lover and looking for the best recipe, you are in the right place. Here we offer you our version of the tastiest French bread recipe in the world.

Gather the necessary ingredients and follow the instructions below:

Ingredients

  • 500 grams of wheat flour (000)
  • 1 tablespoon of margarine or butter (30 grams)
  • 300 ml to 350 ml of very cold water
  • 10 grams of bread yeast
  • 1 spoon of sugar
  • 2 teaspoons of salt

Preparation

  1. Mix the flour, sugar and salt in a bowl. Add the margarine or butter with your hands until crumbly.
  2. In another container, mix the yeast with a little warm water and let it rest for 5 minutes.
  3. Slowly add the yeast and cold water mixture to the flour mixture, continuing to mix with your hands.
  4. Knead until a smooth and elastic dough is formed, this will take between 10 and 15 minutes.
  5. Place the dough in a large bowl, cover it with a cloth and leave it in a warm place for an hour or until doubled in size.
  6. Knead again for 5 more minutes and then divide the dough into the desired portions on a baking sheet; Let it sit for another 10-15 minutes before baking.
  7. Preheat the oven to 220°C and place the tray inside; bake for 25-30 minutes or until bread is golden brown.
  8. Remove from the oven and let cool before serving.

And there you have it! The recipe for the most delicious French bread you can imagine. Spread with butter, jam, cheese or whatever you prefer to make it even tastier.

Tips

  • If you want to create delicious French bread, there are some important tips to follow. First of all, make sure to use cold water when making the dough.
  • In addition, it is essential to knead well to obtain a soft and fluffy texture. Then, leave the dough in a warm environment so that it develops properly and has a soft consistency. To improve flavor and texture, we recommend using fresh yeast instead of dry yeast.
  • Keep in mind that the amount of water can vary depending on factors such as humidity or temperature, so adjust accordingly.

In conclusion, this recipe is quite simple to execute and, by following these tips, you will obtain exquisite and tender bread. Dare to make it at home and enjoy its delicious flavor at any time! Enjoy!

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