I bake it in just 10 minutes. Pie with berries for every day: not even a crumb left

In our country, cherries have been known for quite a long time. The first cherry trees appeared in church gardens in the 11th century. Initially, cherries grew only in warm climates. However, later cherries began to be planted in cold locations.

Thus, cherries became part of our culture. First of all, jam and pies were prepared from the berries. Pastries with cherries served as dessert for the nobility.

Nowadays, cherry pies have not lost their relevance. Let’s prepare homemade cherry pie in 10 minutes.

Cherry Pie Ingredients:

• milk – 100 g;
• vanillin – a pinch;
• baking powder – tsp;
• flour – 220 g;
• cherry – 200 g;
• starch – tbsp. l.;
• butter – 120 g;
• sugar – 150 g;
• eggs – 3 pcs.

Preparing cherry pie:

In a bowl, combine soft butter with sugar and vanilla, mix thoroughly. Gradually break the eggs into the creamy mixture and mix with a whisk into a homogeneous mass.

Pour the milk into the egg mixture and continue mixing the ingredients. Combine flour with baking powder, sift into cream mixture, knead the dough.

Remove the pits from the cherries and mix with starch. Place the cherries in the dough and mix.

Transfer the dough into a baking dish and grease the surface with vegetable oil in advance.

Bake the cake at 170 degrees for 50 minutes.

The pie should be allowed to cool for 10 minutes. You can sprinkle the pie with powdered sugar or decorate with berries if desired.