INGREDIENTS.

1 peeled pineapple, sliced ​​or chopped according to taste
1 kilo of sugar
1 cinnamon stick
1 pinch of salt
1/2 cup of water

Elaboration

We put the water to boil in a pot with the cinnamon stick. Once it comes to a boil, add a pinch of salt.

While the water is boiling, add the pineapple and sugar and lower the heat so that it boils gently.

We keep it boiling for 30 or 40 minutes, stirring occasionally to prevent it from sticking.

Once the heat is off, we crush the fruit until we obtain the desired consistency.

Serve in a bowl and let cool.

The leftover can be preserved in previously sterilized glass jars (boiled in water with their lids for 15 minutes). To do this, it is advisable to do it hot, close it carefully and let it cool upside down so that the vacuum is created.