Today I will tell you how to prepare a very tasty, perhaps the most delicious manna for me, according to my grandmother’s recipe. This sour cream manna is moderately sweet, with a crispy crust and a very fluffy crumb.

Ingredients

1 tbsp semolina
1 tbsp sugar
10 g baking powder
1 tbsp sour cream
3 eggs
1 tbsp vanilla sugar
1 tbsp flour
1 apple
Powdered sugar

How to cook

Mix one egg with sour cream, add semolina and stir well.
Leave for 1 hour for the semolina to swell.
In another bowl, beat the remaining eggs with sugar.
Add vanilla sugar and swollen semolina, mix.
Then add the sifted flour and baking powder and mix. The dough should be like thick sour cream.
Place the dough in a greased pan and place apple slices (with peel) on top. Bake for 50 minutes at 180 degrees.

Decorate with powdered sugar. Bon appetit!

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