Light, butter-free cookies that melt in your mouth. Delicious homemade recipe

These cookies may be tasty, but they can’t compare with homemade ones. Let’s make some simple homemade cookies at home.

Cookies ingredients:

  • eggs – 2 pcs.;
  • cane sugar – 125 g;
  • vegetable oil – 80 ml;
  • vanilla – 1 tbsp. l.;
  • salt – a pinch;
  • milk – 100 ml;
  • flour – 400 g;
  • baking powder – 7 g.

Preparing cookies:

Break eggs into a bowl, pour granulated sugar and vanilla, pour in vegetable oil. Add a pinch of salt to the mixture and whisk thoroughly until smooth.

Pour milk into the egg mixture and continue mixing. Sift the flour into a bowl with the egg mixture, add baking powder and knead into a stiff dough.

Sprinkle flour on the table and continue kneading the bun with your hands on the surface. Roll out the dough into a layer 2-3 mm thick.

Using cookie cutters, divide the layer into small round portions.

Make a hole in the center of the round cookie.

Place the cookies on a baking sheet lined with parchment. Grease each cookie with water and dip the back side into a bowl of sugar.

Bake cookies for 15-20 minutes at 180 degrees in the oven.

You can also make cookies from scraps of dough. It turns out to be a simple homemade sweet pastry for tea.

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