Orange chicken meatballs are a delicious and flavorful option to enjoy with your meals. This recipe combines the juiciness of minced chicken with the citrus and refreshing touch of orange. Below, we present a step-by-step guide to prepare these meatballs with a delicious touch of orange.

Ingredients

• 1 kg minced chicken meat
• 1 clove garlic
• Parsley
• 1 egg
• Bread crumbs
• Salt and pepper
• Flour
• 2 onions
• 2 bay leaves
• Chicken soup
• White wine
• Juice of 2 oranges

1. We begin by mixing the minced chicken with the minced garlic clove, chopped parsley, egg, salt, pepper and breadcrumbs. We form meatballs of the desired size and lightly flour them.
2. In a pan with hot olive oil, brown the meatballs on all sides to seal them and give them a golden color. As we brown them, we place them in a large pot.
3. In the same pan, add the julienned onions and sauté them until they are tender and lightly golden. Then, we add a tablespoon of flour and sauté it briefly. Next, we add half a glass of white wine and let it reduce a little.
4. Add the bay leaves, orange juice and chicken broth to the pan. Season with salt and pepper to taste and bring the mixture to a boil.
5. Pour the orange sauce over the meatballs in the pot, making sure they are well covered. Cover the pot and cook over high heat for about 2 hours, allowing the meatballs to cook slowly and absorb all the flavors.

Conclusion

Orange chicken meatballs are an irresistible option to enjoy with your meals. The combination of the juiciness of the chicken meatballs with the citrus and refreshing touch of the orange creates a dish full of flavor and textures. Go ahead and prepare these delicious meatballs following the steps mentioned above and enjoy a unique culinary experience. Enjoy