Danette is a delicious creamy dessert that you can enjoy in the comfort of your home.

With this homemade recipe, you can prepare a cold, tasty Danette with an exquisite flavor.

Follow the following steps and enjoy this irresistible dessert!

Ingredients

• 4 tablespoons cornstarch
• 6 tablespoons cocoa powder
• 1 egg yolk
• 1 liter of milk
• 1 can of condensed milk
• 1 box of milk cream

Preparation

1. In a pot, I dissolved the cornstarch in a little cold milk. Stir until you obtain a smooth mixture without lumps.
2. Add the cocoa powder to the cornstarch and milk mixture, and stir until well incorporated.
3. Add the egg yolk to the pot and mix again until all the ingredients are evenly combined.
4. Add the rest of the milk to the pot and bring the mixture to medium heat. Cook, stirring constantly, until the mixture thickens and acquires the expected creamy consistency.
5. Remove the pot from the heat and add the condensed milk, mixing well.
6. Let the mixture cool to room temperature and then refrigerate for at least 2 hours so that it acquires the right texture.
7. Once the Danette is very cold, add the heavy cream and beat the mixture until you obtain a smooth and creamy consistency.
8. I served the Danette in individual containers and decorated as desired. You can add grated chocolate, fresh fruits or any other topping of your choice.

Enjoy this delicious cold homemade Danette and surprise everyone with its irresistible flavor!

Remember that you can adjust the quantities of the ingredients according to your preferences and needs. Enjoy!