Chocolate cakes are a classic of confectionery art. These cakes, as a rule, appear in all TV series and films, personifying the sweet life. However, chocolate cakes have not always been popular.

Ingredients

• cookies – 100 g;
• bitter cocoa – tsp;
• butter – 40 g;
• milk – 125 ml;
• dark chocolate 70% – 180 g;
• cream – 180 ml;
• whipped cream – 130 ml;
• chocolate – 100 g.

Steps

Seal

• Grind the cookies in a blender until crumbly. Pour bitter cocoa into the crumbs. Melt the butter and add to the cocoa and cookie mixture, mix thoroughly.
• Press the cookies into a pastry ring. Pour milk into a saucepan and bring to a boil. Add dark chocolate to milk and mix until glaze forms.
• In a separate bowl, beat the cream until creamy. Pour the chocolate glaze into the cream and mix thoroughly.
• Spread the chocolate cream onto the compacted cookies in a pastry mold.
• Bring the whipped cream to a boil and add milk chocolate to it, mix until the bar dissolves in the cream.
• Pour the glaze onto the creamy layer of the cake and spread evenly over the surface.
• Place the cake in the refrigerator for 5-6 hours.

This makes an excellent homemade chocolate cake without baking the sponge cake.