Pionono with dulce de leche is a classic and delicious dessert that everyone will surely love.
With its spongy rolled sponge cake and its irresistible dulce de leche filling, this sweet has become a favorite on many tables.
In this recipe, you will learn how to prepare a homemade Pionono simply and quickly. Follow the steps below and surprise your loved ones with this exquisite dessert.
Ingredients
- 5 eggs
- 1/2 cup of sugar
- 1 1/2 cups dulce de leche
- 1/4 cup cornstarch
- 5 tablespoons of wheat flour
- 4 tablespoons of lard or butter
- Powdered sugar (optional, to decorate)
Preparation
- Preheat the oven to 180°C and prepare a rectangular tray by covering it with baking paper or greasing it with butter and flour.
- In a large bowl, beat the eggs with the sugar using an electric or hand mixer until the mixture is foamy and light in color.
- Add the wheat flour and cornstarch to the egg and sugar mixture. Mix gently with enveloping movements until all the ingredients are well incorporated.
- Pour the batter into the prepared pan, making sure to spread it evenly.
- Bake for approximately 12-15 minutes or until the cake is golden brown and firm to the touch.
- Remove from the oven and let cool for a few minutes. Next, place a clean cloth on a flat surface and lightly dust it with icing sugar.
- Turn the cake over onto the cloth and carefully remove the baking paper. Let the cake cool completely.
- Once the cake is cold, spread the dulce de leche evenly over the entire surface.
- With the help of the cloth, begin to roll the cake carefully, making sure that the dulce de leche filling is in the center. She continues rolling until it forms a cylinder.
- Cover the Pionono with plastic wrap and refrigerate for at least 1 hour so that it takes shape and is easier to cut.
And there you have it! Your Pionono with dulce de leche is ready to be enjoyed. He cuts generous slices and surprises everyone with this tempting dessert.