By rolling the chicken fillet, you give a different touch to the presentation, which can be visually attractive on the plate. How to make rolled chicken fillet

The rolled shape allows you to add various fillings, such as spinach, cheese, ham or other ingredients, which adds a variety of flavors and textures. Making rolled chicken fillet gives you the opportunity to experiment in the kitchen and be creative with ingredients and presentation.

This dish can have an elegant presentation, making it ideal for special dinners or when you want to impress your guests. You can adapt the fillings and condiments according to different cooking styles, whether Italian, Mexican, Mediterranean, etc.

Rolling the steak makes it easier to cook evenly, as the thickness is more consistent throughout the roll. This preparation is generally well received by various gastronomic preferences, since it allows flavors and textures to be combined harmoniously.

Ingredients to make rolled chicken fillet

• 2 chicken breasts.
• Salt.
• Pepper.
• Ham.
• Cheese.
• 3 tomatoes.
• 1 teaspoon salt.
• 1 teaspoon oregano.
• 1 teaspoon black pepper.
• Oil.
• Mozzarella cheese.
• Oregano to taste.

Procedure

1. We will cut 2 chicken breasts into fillets.
2. We will use a hammer to break the fibers and soften them.
3. We will season it with salt and pepper and spread it with our hands.
4. On each fillet, we will add ham, cheese and tomato. We will wrap the chicken fillet.
5. So that it does not open we will put a toothpick in it.
6. Now we will grate two tomatoes to make our sauce and we will season it with 1 teaspoon of salt, 1 teaspoon of oregano and 1 teaspoon of black pepper and mix it.
7. In a frying pan we will add oil and spread well.
8. We’ll put the chicken breasts there. When one side is white, we will turn all the fillets over.
9. Now carefully, we will remove the toothpicks that we used to close each fillet.
10. We will put the tomato sauce and adjust it over the breasts.
11. Finally, we will add mozzarella cheese and oregano to taste.
12. We will cover and cook for 30 minutes.
13. These chicken fillets are ready.