Ingredients:
- 250 g low-fat quark
- 4 Owner
- 1 teaspoon Baking powder
- A pinch of salt
- 1 teaspoon vanilla sugar (optional)
- Butter or oil for frying
Directions:
- Prepare ingredients: Prepare all ingredients and make sure the low-fat quark is drained well to remove excess liquid.
- Mix the dough: Mix the low-fat quark, eggs, baking powder, a pinch of salt and vanilla sugar (if desired) together in a bowl. Stir everything well until a smooth dough forms.
- Preheat pan: Heat a pan over medium-high heat and add a small amount of butter or oil to grease the pan.
- Fry pancakes: Pour a small amount of batter into the hot pan to form small pancakes. You can adjust the size of the pancakes as you like. Fry the pancakes on each side until golden brown and easy to remove from the pan. This usually takes about 2-3 minutes per side.
- Serving: The flourless quark pancakes are best served fresh and warm. You can garnish them with fresh fruit, maple syrup, yogurt or nuts if you like.
This recipe is not only quick to prepare, but also a gluten-free alternative to traditional pancakes. The combination of low-fat quark and eggs ensures a protein-rich and juicy texture. The addition of vanilla sugar gives the pancakes a pleasant sweetness, making them the perfect breakfast or snack. Try these delicious flourless curd pancakes and enjoy a healthy and delicious dish in no time!