Explore the delicious balance between freshness and sweetness with our Lemon and Condensed Milk Tart recipe.
This unique creation fuses the vibrant acidity of lemon with the irresistible smoothness of condensed milk, creating a culinary experience that will delight your palate.
From the crunchy cookie base to the fluffy and flavorful filling, each bite is an invitation to enjoy the most delicious contrasts.
Ingredients
For the base:
- 100 g of cookies
- 40 g melted butter
For the filling:
- 350 g condensed milk
- 3 lemons
- 3 eggs
Preparation
- Crush the cookies and mix them with the melted butter. Cover the entire base of the mold with this mixture, using a spoon to smooth the surface. Refrigerate the mold while we continue with the preparation.
- Preheat the oven to 165ºC.
- In a bowl, place the yolks together with the condensed milk, the zest of a lemon and the juice of the lemons. Beat until you achieve a homogeneous mixture.
- Whip the egg whites until stiff and add them to the previous mixture with enveloping movements.
- Remove the mold from the refrigerator and pour the mixture over the cookie base. If the mold is not very tall, you can cover the walls with baking paper to give it more height.
- Bake the cake for 40-45 minutes, or until a toothpick inserted comes out clean. At the end of baking, leave the cake in the oven with the door ajar so that it cools gradually.
- Once the Lemon and Condensed Milk Tart is completely cool, refrigerate it for at least 4 hours before serving.
Get ready to surprise your senses with this Lemon and Condensed Milk Cake, a combination of flavors that will captivate all your guests.
From the first slice to the last, each slice is an explosion of freshness and sweetness that will transport you to a world of delight.
Dare to prepare this cake and discover the magic of its unique flavor!