Throwing away food contributes to food waste, an environmental and ethical problem. Using old bread helps reduce this waste and be more aware of your impact on the environment . After I discovered this recipe, I never threw away bread again!
Old bread can be the base for many creative recipes. From soups to salads, and from puddings to desserts like bread pudding, there are many ways to transform stale bread into delicious dishes.
By being aware of the shelf life of your food and finding ways to use it, you develop a greater awareness of responsible consumption and food management in your home.
Finding ways to not throw away bread is not only beneficial for the environment, but can also provide economic, culinary and community benefits. Creativity in the kitchen and awareness of food waste are key to maximizing the use of food at home.
Ingredients that after I discovered this recipe, I never threw away bread again!
- 4 loaves
- 3 eggs
- 500 ml of milk
- 200 ml coconut milk
- 400 grams of condensed milk
- 1/2 cup of sugar
Procedure
- We will cut 4 loaves. We will cut them as thick as a finger.
- Next, we will add the slices of bread to a baking tray greased with butter and sprinkled with wheat flour. In a blender we will add 3 eggs, 500 ml of milk, 200ml of coconut milk, 400 grams of condensed milk, 1/2 cup of sugar and we will beat these ingredients very well until it becomes a homogeneous mixture.
- Pour the blender mixture over the bread.
- To give it a very special flavor, we can grate a little chocolate on top but it is optional.
- We will put it in the oven preheated to 180°C for 50 minutes.
- Our baked bread pudding is now ready.
- We will put it in the refrigerator for 2 hours or until it is completely ready.