Immerse yourself in the world of healthy baking with our homemade oat bread recipe.
Distinguished by its softness and the absence of added sugars, this bread is much more than a delight for the palate; It is a nutritious option that will delight your table.
Discover with us how to merge the simplicity of oats with the technique of home baking to create a soft bread full of health benefits.
Ready to transform your culinary routine? Join us in this experience of flavor and well-being!
Ingredients
- 400 grams of oat flour
- 7 grams of dry yeast
- 1 teaspoon salt
- 350 ml of water
- 30 ml olive oil
- 1 tablespoon sugar-free syrup (or honey)
Preparation
- In a large bowl, mix the oat flour and salt.
- In another bowl, dissolve the dry yeast in warm water and let it sit for a few minutes until it starts to bubble.
- Add the dissolved yeast and olive oil to the oat flour mixture. Mix well with the help of a spatula to form a uniform dough. You will notice that the dough is a little sticky, that is what we are looking for, don’t worry.
- Put the dough in a previously greased and floured loaf pan. Adjust the surface with a spatula and spread some oat flakes.
- We cover and let it rest for 30 minutes, in a warm place.
- Meanwhile, preheat your oven to 200°C (392°F).
- Bake the bread in the preheated oven for about 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom.
- Once baked, remove the bread from the oven and let it cool on a rack before cutting and enjoying.
Enjoy this nutritious bread, simple to make and full of goodness for your well-being. Enjoy it in every slice!