When cooking, it is ideal to have great suggestions of dishes to prepare. The creamed potatoes recipe is very easy to make, delicious and perfect for the main dish as it accompanies meats, chicken, other vegetables, etc.
Ingredients for creamed potatoes
- 2 large potatoes
- 1 clove garlic
- 1 tablespoon of butter
- ½ cup of milk cream
- 1 tablespoon cream cheese
- ½ cup of milk
- Grated cheese, salt and black pepper to taste
Serves: 2 people Duration: 50 minutes Difficulty: easy
Elaboration
- wash and peel the potatoes. Slice them to the same thickness (so they cook evenly) about half a centimeter.
- Take a dish and butter the base. Peel some garlic, cut it in half and rub it over the butter.
- Place the potatoes in the dish, so that the edges overlap. Reserve.
- In a container, add the milk, heavy cream, cream cheese and salt. Then, beat until you get an even mixture.
- Add the mixture to the potatoes and sprinkle the grated cheese on top.
- Turn on the oven at 180 degrees and cook for approximately 30 minutes. The top layer should be golden (not burnt).
- Remove and serve with the main dish.
recommendations
When cooking this exquisite dish, it is recommended to use a dish with high walls and suitable for oven so that cream does not spill. On the other hand, if all the ingredients on the list are used, the tastier it will be.
Portions can be increased depending on the number of diners and platters available. You can mix the dish with sweet potatoes, since the steps to follow are the same, or make an exclusive sweet potato dish. You can decorate it with some parsley leaves.