Coconut is a tropical fruit that adds a special touch to our recipes. If you are a coconut lover, you will love this cake.
Here we reveal a secret recipe that has been passed down from generation to generation to prepare an exquisite coconut cake, spongy and moist on the inside and with a crunchy touch on the outside.
It is ideal for any occasion, from a snack to a special celebration.
Ingredients
- 1 and ½ cup of milk
- The juice of 2 lemons
- 340 grams of butter
- 300 grams of sugar
- 8 eggs
- 1 Teaspoon vanilla extract
- 3 and ½ cups of flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup toasted grated coconut
- Grated coconut to taste for decoration
- 4 packages of cream cheese
- ¾ cup coconut cream
- ½ cup whipping cream
Preparation
- Preheat the oven to 180ºC. In a bowl, mix the milk with the lemon juice and let it sit for 15 minutes.
- In a large bowl, combine the butter and sugar. Beat until the mixture is creamy.
- Add the eggs one at a time, making sure they are well combined before adding the next. Add the vanilla essence and continue beating for 7 minutes.
- Sift the flour, salt, baking soda, baking powder and grated coconut directly over the previous mixture. Alternate with the milk and lemon mixture, beating well after each addition. Continue beating for 7 more minutes.
- Grease two cake pans with butter and sprinkle with flour. Distribute the mixture between the molds and bake for 35 minutes.
- Let cool. Meanwhile, in a bowl, beat the cream cheese with the coconut cream and whipping cream for about 8 minutes.
- Spread the top of one of the cakes with half of the cream. Then place the other cake on top. Cover the entire surface and sides with the rest of the cream. To finish, spread grated coconut over the entire surface.
Now that you know the secret, you can’t stop trying to make this delicious coconut cake. Whether to surprise your loved ones or simply to treat yourself, this cake is an ideal option.
Dare to prepare it and enjoy the tropical flavor in every bite!