The culinary secrets passed from grandparents to parents and from parents to children are priceless treasures.

Today we will reveal one of those secrets to you: the recipe for some fluffy rolls that have been the pride of our family for six decades. Its simplicity and speed are as amazing as its flavor.

Ingredients

• Warm milk: 300 ml
• Warm water: 100 ml
• Egg: 1 (large)
• Sugar : 3 tablespoons
• Honey: 3 tablespoons
• Dry yeast: 1 tablespoon
• Melted butter: 50 g
• Wheat flour: 600 g
• Salt: 1 teaspoon
• Vegetable oil: 10 ml

Procedure

1. In a large bowl, combine the milk, water, egg, sugar, honey, yeast and melted butter. Mix until everything is well integrated.
2. Add the flour and salt and mix until you obtain a homogeneous dough.
3. Cover the bowl with a cloth and let the dough rest for 15 minutes.
4. Add the vegetable oil and knead again.
5. Paint the inside of the bowl with a little oil to prevent the dough from sticking.
6. Cover again and let rest in a warm place for 1 hour, or until the dough has doubled in size.
7. On a floured surface, divide the dough into three equal parts and form three buns.
8. Let it rest for 15 more minutes.
9. Divide each bun into 8 portions and shape them into rolls.
10. Let it rest for another 40 minutes.
11. Brush each bun with beaten egg and sprinkle with sesame seeds to taste.
12. Bake at 190°C for 25 minutes or until golden.

These fluffy buns are the perfect combination of tradition and flavor. Ideal to accompany your meals or simply enjoy with a little butter and jam for breakfast.

We hope you enjoy them and share them with all your loved ones! Until the next recipe!