If you like chocolate and cream cheese, this chocolate cheesecake recipe is for you.

It is a delicious, creamy and easy-to-make cake that requires no oven or complications.

You will only need:

Ingredients

Cookie base:

200 grs. of Cookies
50 grs. toasted hazelnuts
50 grs. of butter

Cheesecake:

4 sheets of neutral Gelatin
200 grs. of whipping cream ( milk cream for whipping)
400 grs. of Philadelphia Cheese
150 grs. of Milk
60 grs. of Sugar
200 grs. Chocolate for desserts

Coverage:

150 gr. of whipping cream
20 grams. of Sugar
30 grams. of Butter
100 grs. Dark chocolate minimum 70%

Preparation

1. To create the base, crumble the cookies and hazelnuts in a food processor or with a rolling pin. Soften the butter in the microwave and mix it with the cookie crumbs and hazelnuts until you obtain a homogeneous mixture.
2. Line the bottom of a springform pan with parchment paper and press the dough with a spoon or your hands. Put it in the refrigerator while you prepare the cheesecake.
3. To prepare the cheesecake, soak the gelatin sheets in cold water for a few minutes. Using an electric mixer, whip the cream and store it in the refrigerator.
4. Put the Philadelphia cheese and sugar in a bowl and mix them until you obtain a homogeneous mixture.
5. Heat the milk in a saucepan and remove it from the heat once it is boiling. Add the drained gelatin, stir until dissolved and let cool.
6. Pour this mixture into the bowl of cheese, as well as the melted chocolate, and combine them to form a uniform texture without lumps.
7. Mix the whipped cream with a spatula using circular movements, without stirring. Place the cream on the biscuit base and even out the top with a spatula.
8. Cover the mold with plastic wrap and put it in the refrigerator for at least 4 hours or until it solidifies.
9. For the topping, heat the cream and sugar in a saucepan, bringing it to the boil. Remove from the heat and add the butter and chopped chocolate until everything is melted.
10. Let it cool slightly before pouring it over the curd cheesecake. He spreads it with a spatula and refrigerates it until it is firm.
11. Carefully unmold the cheesecake and garnish with whatever you like, such as berries, chocolate shavings, or whipped cream.

Savor this delicious Chocolate Cheesecake and share it with your family and friends!