Are you craving something sweet for a snack? Do you want to eat something sweet that is different from what you usually snack on? But at the same time, and adding the demands… you don’t want it to be hyper-caloric, as far as possible, so as not to fill you up before dinner.
A donut can be an excellent option and if we make it fat-free, super healthy and even more delicious. You would never have imagined that there is a possibility of making them fitter, right?
Well yes, the kitchen has been renewed, and sweet is no longer equivalent to 100% greasy and buttery, those preparations that can be delicious at the first bite, but then become intolerantly cloying. Therefore, this recipe for baked donuts is a novelty, so you can treat yourself to something delicious, fluffy and not a bomb!
To make delicious donuts you will need:
Ingredients:
- 300 g of 0000 flour,
- 4 egg yolks,
- 150 ml of milk,
- 100 ml of water,
- 30 grams of sugar,
- 60 gr of butter,
- 25 g of yeast and a pinch of salt.
For preparation:
- In a container, dissolve the yeast in warm milk, add the sponge to the flour and beat. Then let the dough rest for a few minutes. Later, add the egg yolks, a pinch of salt and the butter.
- Place the mixture in another container and add just a splash of olive oil on top of the dough. Cover it so that it does not dry out and let it rest for 3 hours.
- To cook them, preheat the oven to 180 degrees. Sprinkle a little flour on the counter and the dough will be there to start cutting them and forming the donuts. Once the discs are formed, place them on a baking sheet, previously greased so that they do not stick, and cook them over medium heat for 10 minutes on one side, and 10 on the other.
- Let them cool and fill them with whatever you like the most: the variety is incredible and the dough goes well with everything: cream, chocolate, pastry, dulce de leche, nutella, peanut butter… and even decorated with glassé or with dark chocolate chips or pieces of nuts. Anyway.
Baked donuts are going to be your new favorite