How to make an exquisite apple pudding in a blender

This delicious Apple Pudding is perfect for those with a sweet tooth and can be made in the blender to obtain a creamy texture and a succulent interior.

A perfect accompaniment to a cup of coffee or afternoon tea, this delight is suitable for any event or celebration. It is especially suitable for a dessert table on birthdays and other occasions.

Making it is simple and hassle-free, even for the inexperienced cook and anyone who may feel anxious about preparing it quickly to serve an unexpected guest.

Let’s not wait any longer and see the ingredients we need and how to prepare them, step by step:

Ingredients

  • 4 apples
  • 4 Eggs
  • 150 gr. of sugar
  • 150 gr. Of flour
  • 160 ml. milk
  • 80 gr. of Manteca
  • 15 gr. of fresh yeast or (baking powder)
  • a pinch of salt
  • Vanilla essence to taste
  • Zest of one lemon (optional)

Preparation

  1. Start by putting the 4 eggs, a pinch of salt and the sugar in a bowl. Using an electric mixer, beat slowly at first and then increase the speed for several minutes until a foamy mixture appears that has doubled in size.
  2. Next, gradually add the milk, mixing at slow speed. Then, add the melted butter and continue mixing gently.
  3. In another bowl, combine the flour and yeast and stir until well mixed.
  4. Next, we sift this mixture over the original and use a hand mixer to carefully combine all the ingredients until we obtain a light dough.
  5. We mix with enveloping movements to achieve this texture before setting aside.
  6. Simultaneously, peel the apples, core them and cut them into thin slices.
  7. Once all the apples are prepared, add them to the mixture and mix everything.
  8. Finally, choose a rectangular mold lined with parchment paper and pour the combination.
  9. We place the dish in an oven preheated to 180º C and bake it at a moderate temperature for 35-40 minutes or until golden brown.
  10. Once cooking is finished, take the apple pudding out of the oven and cover it with a little icing sugar to your liking.

We see that it has a tender and soft consistency, really delicious and ready to serve.

Leave a Comment