There are a huge number of pancake recipes. Some are successful, some are not so good. Today I will share with you a recipe for preparing pancakes that you will definitely not be disappointed with.

To ensure perfect pancakes, you need to use the same glass.

We need the following ingredients:

• One glass each of boiling water, milk and flour; Unscented sunflower oil – 50 ml;
• A teaspoon of salt; a tablespoon of sugar; A couple of eggs.

Pancakes are prepared as follows:

In a deep plate or bowl, beat sugar, eggs, sunflower oil and salt with a mixer. Our pancake dough base should increase in volume.

Without turning off the mixer, but at the same time carefully pour a glass of boiling water into the dough. Whisk and immediately pour in a glass of cold milk (it’s better to prepare them right away so that they are on hand). Beat for 30 seconds and add a glass of flour to the remaining ingredients. Beat for another minute and leave the dough to “stand” for 15 minutes.

After this, fry the pancakes in the usual way (in a hot frying pan, lightly greased with oil). 

“3 cup” pancakes always turn out perfect. They do not tear, so they are suitable for stuffing.